We'd like to send out a heartfelt "Happy Birthday" to our lovely colleague Tama Takahashi!
In honor of her birthday we enjoyed delicious bento box lunches from Spiritland Bistro, paired with a crisp and refreshing 2009 Guglielmo Pinot Grigio--soon to be featured in the Touring & Tasting Wine Club!
For dessert we fell hard for Crushcakes--lemon, vanilla, coconut, and chocolate...soo yum! The chocolate cupcake went especially well with the Riverbench Pinot Noir.
Again, Happy Birthday, Tama! We appreciate all the work you do for us :)
In honor of her birthday we enjoyed delicious bento box lunches from Spiritland Bistro, paired with a crisp and refreshing 2009 Guglielmo Pinot Grigio--soon to be featured in the Touring & Tasting Wine Club!
For dessert we fell hard for Crushcakes--lemon, vanilla, coconut, and chocolate...soo yum! The chocolate cupcake went especially well with the Riverbench Pinot Noir.
Again, Happy Birthday, Tama! We appreciate all the work you do for us :)
A special thank you to Shannon, Paul, Lisa, Katie and Adam...T&T is the best place to work! You know I prefer reds--and the Riverbench Pinot was delicious. Thanks again, Tama
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