Last week we tasted a great red wine, the 2004 Rosenthal Estate Cabernet Sauvignon! How about you, what did you taste last week? How was it?
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Try the Rosenthal with a gooey, delicious grilled cheese sandwich!
ReplyDeleteThis was yummy. I didn't smell the cedar though...the description reads "Exhibits deep purple-red color, with aromas of cedar and toasty oak. Polished flavors of cassis, chocolate, and red fruits, with hints of black raspberry, dark cherry, and exotic spices on the long finish." Tried this wine with Le Petit Basque cheese and crackers.
ReplyDeletegot a nice half-bottle of Penfolds Cab/Shiraz at whole Foods for about 7 bucks and enjoyed that tonight.
ReplyDeleteI've had that Penfolds Cab/Shiraz, too! It's really great!
ReplyDeletehad an excllent bottle of a Thomas Fogarty red blend (from up in Monterey/Carmel area) area over the weekend. Very tasty and reasonable. Also, had my first taste of a Merus Cab this weekend. Outstanding!
ReplyDelete